Date: January 29, 2026
Summary:
The UK Health and Safety Executive (HSE) has issued a proposal (GB MRL2026/004) to revise the Maximum Residue Levels (MRLs) for the pesticide mefentrifluconazole in a variety of food products, including vegetables, pulses, and animal products.
Full Update:
The UK Health and Safety Executive (HSE) recently issued announcement GB MRL2026/004, proposing revisions to the Maximum Residue Levels (MRLs) for mefentrifluconazole in various food commodities.
The specific proposed limits are detailed in the table below. An asterisk (*) indicates the current MRL was set at the Limit of Quantification (LOQ).
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Product Name Current MRL (mg/kg) Proposed MRL (mg/kg)
Carrots, celeriac, parsnips, swedes, turnips 0.01* 0.1
Broccoli, cauliflower 0.01* 0.7
Brussels sprouts 0.01* 0.4
Head cabbage 0.01* 0.04
Peas (without pods) 0.01* 0.08
Lentils, peas, white lupin, other pulses 0.01* 0.2
Swine liver 0.015 0.02
Swine edible offal (except liver and kidney) 0.015 0.02
Poultry meat 0.015 0.02
Poultry fat 0.03 0.15
Poultry liver 0.03 0.09
Poultry edible offal (except liver and kidney) 0.03 0.15
Hen eggs, duck eggs, goose eggs, quail eggs, other poultry eggs 0.015 0.03
This announcement came into effect on January 22, 2026.
Source: Foodmate.net