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Brazil Establishes Maximum Residue Limits for Pesticides Including Benzovindiflupyr in Certain Foods

2026-01-05

On December 19, 2025, Brazil's National Health Surveillance Agency (ANVISA) issued Normative Instruction No. 420, establishing maximum residue limits (MRLs) for multiple pesticides including benzovindiflupyr in certain foods. Partial limits are shown in the table below, with the instruction effective as of the date of issuance.

Pesticide Name	Food Categories	Established MRL (mg/kg)	Remarks
Benzovindiflupyr	Garlic, onions, and scallions	0.01	Newly Added
Benzovindiflupyr	Pumpkins, zucchini, chayote, baby cucumbers, and cucumbers	0.2	Newly Added
Benzovindiflupyr	Tomatoes	0.08	Newly Added
Fenamidone	Garlic and scallions	0.02	Newly Added
Glyphosate	Buckwheat	0.05	Newly Added

Date: December 26, 2025

Source: Xiamen Technical Barriers to Trade (TBT) Information Network

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