Garlic Powder

Dehydrated garlic powder refers to garlic that has been dried and ground into a fine powder. It is commonly used as a seasoning in various cuisines.

Garlic powder 80-100 mesh refers to the particle size of the Garlic Powder. The mesh size indicates the number of openings per linear inch in a sieve. In this case, the garlic powder has a particle size that ranges between 80 and 100 mesh.

garlic powder 100-120 mesh, on the other hand, has a slightly finer particle size compared to the 80-100 mesh variant. It ranges between 100 and 120 mesh, meaning the particles are smaller and more finely ground.

The difference in mesh size can affect the texture and dispersibility of the garlic powder when used in cooking. Finer mesh sizes may dissolve more easily in liquids and provide a smoother texture, while coarser mesh sizes may have a slightly grittier texture.

Except for the different mesh size, we have different kinds of garlic powder: such as garlic powder 4-6 clove, garlic powder standard quality, garlic powder EU quality, and garlic powder B grade. And the garlic powder of 4-6 clove have the most pungent garlic flavour in these different kinds of garlic powder.